Pea spread with Indian twist - Vegan Travel Life
With peas from the freezer and can and ready-made lentils, it's super easy to make this vegan pea spread. Something else on bread besides hummus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegantravellife.com.
Ingredients
- 200 g linzen (uit een glazen pot of blik)
- 150 g diepvries doperwten
- 2 teentjes knoflook
- 1 tl garam masala
- 1 tl gemalen koriander
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