Brined & BBQ'd Turkey with Pan Gravy | Poultry Recipes | Weber Grills

Ingredients

• 2 quarts/2 liters apple juice
• 1 cup/135 grams kosher salt
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 1 tablespoon dried sage
• 1 teaspoon coarsely ground black pepper
• 1 whole turkey, 10 to 12 pounds
• 3 quarts/2.8 liters cold water
• ½ cup/225 grams (1 stick) unsalted butter, melted, divided
• 1 teaspoon freshly ground black pepper
• 6 cups/1.4 liters low-sodium chicken stock
• 1 large yellow onion, coarsely chopped
• 2 large carrots, coarsely chopped
• 2 medium stalks celery, coarsely chopped
• Low-sodium chicken stock, as needed
• ¼ cup/55 grams (½ stick) unsalted butter
• ¼ cup/35 grams all-purpose flour
• ⅓ cup/80 milliliters dry white wine
• 2 tablespoons finely chopped fresh Italian parsley leaves
• Kosher salt
• Freshly ground black pepper