Spanish Sunrise Omelet - Hey Recipe
Start your day with a golden Spanish Sunrise Omelet, featuring tender Yukon Gold potatoes and creamy eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Ingredients
- 6 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
- 1 pound Yukon Gold potatoes (peeled, halved and sliced into 1/4-inch-thick half-moons)
- 1 large onion (sliced)
- 1 tablespoon chives (optional, chopped, for garnish)
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