Salted Caramel Fingers | Paleo | Gluten-free | The JOYful Table

Ingredients

• BASE:
• 1 3/4 cups almond meal/flour, from blanched almonds
• 2 Tbsp coconut - finely-shredded (organic)
• 1/4 tsp fine sea salt
• 3 Tbsp coconut oil, melted
• 2 Tbsp canned coconut cream, (a thick brand like Ayam)
• 2 Tbsp honey (unprocessed)
• 1 tsp vanilla extract (organic)
• SALTED CARAMEL LAYER:
• 1/2 cup chopped macadamia nuts, plus 1 teaspoon of ghee to toast the nuts
• 1/2 cup (125g) cashew butter/spread
• 3 Tbsp ghee, or grass-fed butter
• 2 1/2 Tbsp honey (unprocessed)
• 1/3 - 1/2 tsp fine sea salt, or use more or less to your taste
• CHOCOLATE TOPPING:
• 80 - 90g of 80% dark chocolate
• 1 Tbsp firm coconut oil
• 1 tsp maple syrup (100%)
• 3/4 tsp vanilla extract (organic)