Whole30 Hamburger Soup - The Whole30® Program
This hamburger soup is a favorite recipe from our family archives! My mom made it for our church soup kitchen/potlucks, and it was always the first one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 2 lbs ground beef
- 1 large onion (diced)
- 1 (28) oz can diced tomatoes (drained)
- 2 cans mushrooms (drained)
- 4 cups beef broth
- 3 large carrots (diced)
- 5 red potatoes (diced)
- 3-4 celery ribs (diced)
- 1 tsp parsley (minced)
- 1 tsp thyme leaves
- 1 tsp oregano
- salt, pepper, and cayenne to taste
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