Whole Smoked Chicken | Traeger Grills

Ingredients

• 3/4 Cup kosher salt
• 2 Tablespoon brown sugar
• 2 garlic cloves
• 2 Sprig fresh thyme
• 2 Sprig fresh rosemary
• 12 Cup water, divided
• 1 (5-6 lb) free-range chicken
• 1 lemon, halved
• 1 head of garlic, halved crosswise
• 2 Tablespoon olive oil
• 1 Tablespoon lemon zest
• 4 Teaspoon kosher salt
• 4 Teaspoon dehydrated garlic flakes
• 3 Teaspoon onion flakes
• 1 Teaspoon dried thyme
• 1 Teaspoon smoked paprika
• 2 Teaspoon dried parsley
• 2 Teaspoon cracked black pepper
• 1 Teaspoon crushed coriander seeds