Hoisin-Glazed Salmon | tflmag.com

Hoisin-Glazed Salmon | tflmag.com

tflmag.com

This easy recipe is a fast, easy, and heart-healthy alternative to take-out.

View full recipe on tflmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.

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Ingredients

  • 10 oz uncooked rice noodles
  • 1 small bunch broccoli, cut into bite-size pieces (approximately 1 1/2 cup)
  • 1 Tbsp canola oil
  • 1 lb salmon skinned,* cut into bite-size pieces
  • 2 garlic cloves, minced
  • 2 Tbsp low-sodium soy sauce
  • 1/2 cup hoisin sauce
  • 2 Tbsp black or white sesame seeds

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