Regional BBQ Tacos Flight Recipe

Ingredients

• 1 EA. Mexican Original® 6" Shelf Stable Pressed Flour Tortillas
• 2 OZ. Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef
• 1 OZ. Texas Style Bold BBQ Sauce (Commercially Available)
• 1 TBSP. Peppers and Onions - Frozen (Commercially Available)
• 3 - 4 EA. Pickled Jalapenos (Commercially Available)
• 1 TBSP. Cornbread - Crumbled
• 2 OZ. Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
• 1 OZ. Chopped Vinegar Cabbage Slaw (Sub-Recipe)
• 1 OZ. Carolina Gold BBQ Sauce (Commercially Available)
• 2 CUPS Red Cabbage - Julienne
• 1/2 CUP Scallions - Slice on Bias
• 2 TBSP. Apple Cider Vinegar
• 1 TSP. Yellow Mustard
• 1 TSP. Salt
• 2 SLICES Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed - Cut in Half
• 1 OZ. Creamy Grain Mustard Style Cabbage Slaw (Sub-Recipe)
• 1 TBSP. Crispy Fried Onions - Prepared
• 1 OZ. Kansas City Style BBQ Sauce (Commercially Available)