Velvety Spiced Vegan Date Latte – Cooking With Annie

Velvety Spiced Vegan Date Latte – Cooking With Annie

cookingwithannie.com

Savor the rich, velvety warmth of a spiced vegan date latte made with almond milk, Medjool dates, and fragrant cinnamon, ginger, cardamom, and cloves. Perfect for cozy afternoons or sweet morning...

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Ingredients

  • 2 cups almond milk (or any plant-based milk of your choice)
  • 4 Medjool dates, pitted
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • A pinch of ground cloves
  • A pinch of salt
  • Optional: 1 tablespoon maple syrup or to taste

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