French Bread Rolls | Recipe Cart | Recipe Cart

Name: French Bread Rolls | Recipe Cart | Recipe Cart
Ingredients: 1 1/2 cups warm water; 3/4 tablespoon instant yeast (or 1 tablespoon active dry yeast); 2 tablespoons granulated sugar or honey; 2 tablespoons canola oil, vegetable oil or other neutral-flavored oil (olive oil will work, too); 1 teaspoon salt; 3 1/2 to 4 cups all-purpose flour, more or less (see note)

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Light and fluffy French Bread Rolls made with warm water, yeast, and just 4 cups of flour; perfect for any meal!

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Ingredients

1 1/2 cups warm water
3/4 tablespoon instant yeast (or 1 tablespoon active dry yeast)
2 tablespoons granulated sugar or honey
2 tablespoons canola oil, vegetable oil or other neutral-flavored oil (olive oil will work, too)
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour, more or less (see note)