Baked Swiss Cheese & Ham Casserole | Cannata's Kitchen

Ingredients

• 1 -(2.8 oz) can French fried onions
• 1/2 cup diced ham
• 1/2 package (8 oz) pasta rings, uncooked
• 3/4 cup diced onion
• 2 tbsp butter
• 1 can (10 3/4 oz) cream of mushroom soup concentrate
• 1 (8 oz) container of sour cream
• 1 1/2 cups (6 oz) shredded Swiss cheese
• 2 eggs
• 1/4 cup milk
• 2 -3 tbps Dijon mustard