mixed-cabbage-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 3 cups shredded Chinese cabbage
- 3 cups shredded red cabbage
- 1 small chopped white onion
- 2 medium grated carrots
- 1 small grated white radish
- 1/2 cup alfalfa sprouts
- 1/2 cup canola oil
- 1/2 cup mayonnaise
- 1 clove minced garlic
- 1 teaspoon soy sauce
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