Winter BLT with Tomato-Bacon Jam | Sysco Foodie

Winter BLT with Tomato-Bacon Jam | Sysco Foodie

foodie.sysco.com

Chef Nate Luce, of Sysco Minnesota, created this updated BLT made with Tomato-Bacon Jam and Brussels sprout leaves instead of lettuce.

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Ingredients

  • TOMATO BACON JAM
  • 1 qt. Sevillo Red Slow Roasted Tomato Wedges
  • 4 slices Sysco Classic cold-smoked bacon
  • 2 onions, chopped
  • ½ cup sugar
  • ¼ cup light brown sugar
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. Sysco Classic kosher salt
  • WINTER BLT
  • 1 Tbsp. Wholesome Farms butter
  • 2 slices Texas toast
  • 4 oz. Sysco Classic sous vide pork belly
  • Brussels sprout leaves

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