French Lemon Tart | Canadian Goodness
A delicate thin crust with an intense lemon filling. Elegant any time of year and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 eggs
- 1 egg white
- 3/4 cup (180 mL) sugar
- 1/2 cup (125 mL) freshly squeezed lemon juice
- Grated rind of 2 lemons
- 1/2 cup (125 mL) 35 % cream
- 1 frozen 9-inch (23 cm) deep-dish pie shell baked
- 1 cup (250 mL) fresh fruit to garnish
- Icing sugar
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