Espresso Eggnog - Cocktail Recipe | BCLIQUOR
Give your holiday eggnog a modern twist with a rich, coffee-forward flavour of Patrón XO Café. Serve it chilled for a refreshing treat or warm it up for cozy sipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 2 large fresh eggs
- ¼ cup (60 ml) fine (caster or berry) sugar
- 4 oz (120 ml) homogenized milk or non-dairy milk
- 2 oz (60 ml) heavy cream or non-dairy creamer
- 3 oz (90 ml) Patrón XO Café
- ground cinnamon, for garnish
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