Grilled Asparagus with Blueberry Corn Relish - Glenrock Super Foods

Ingredients

• 2 ears corn, husked, rinsed and kernels removed
• 1 cup fresh blueberries
• 1 jalapeno, stemmed, seeded and finely chopped
• 1 tablespoon cider vinegar
• 2 tablespoons extra-virgin olive oil, divided
• 1/4 cup fresh cilantro leaves, finely chopped
• 2 teaspoons kosher salt, divided
• 1 pound fresh asparagus
• 1/2 teaspoon ground black pepper