Chocolate Mint Brownies Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Aluminum foil
- Parchment paper
- Toothpick
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Refrigerator
Ingredients
- **Brownie**
- 1 cup unsalted butter
- 8 ounces semi-sweet chocolate, coarsely chopped
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1/2 cup + 3 Tablespoons all-purpose flour
- 1/4 cup natural unsweetened cocoa powder
- **Mint Icing**
- 1/2 cup unsalted butter, softened to room temperature
- 2 cups confectioners’ sugar
- 2 Tablespoons milk
- 1 1/4 teaspoons peppermint extract
- 1 drop liquid or gel green food coloring
- **Chocolate Topping**
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips, heaped
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