Crock Pot Beef and Noodles | Recipe Cart | Recipe Cart

Name: Crock Pot Beef and Noodles | Recipe Cart | Recipe Cart
Total time: 405 min
Ingredients: 2-3 pound chuck roast (or similar cut (see note)); 1 tablespoon canola oil; 2 cups beef broth (low-sodium recommended, or water); 2 teaspoons Worchestershire sauce (or soy sauce); 1 medium onion (chopped); 2 cloves garlic (or 1 teaspoon garlic powder); 1 tablespoon Italian seasoning; 1 pound egg noodles (dried, fresh or frozen); 1 cup mushrooms (sliced (optional)); salt and pepper (to taste); ½ cup heavy cream (or 1 tablespoon cornstarch mixed with 1 tablespoon water (optional))

getrecipecart.com

Indulge in tender beef and creamy noodles with this slow-cooker recipe that simmers for hours. Perfect for busy weeknights!

View Original

Share this recipe:

Ingredients

2-3 pound chuck roast (or similar cut (see note))
1 tablespoon canola oil
2 cups beef broth (low-sodium recommended, or water)
2 teaspoons Worchestershire sauce (or soy sauce)
1 medium onion (chopped)
2 cloves garlic (or 1 teaspoon garlic powder)
1 tablespoon Italian seasoning
1 pound egg noodles (dried, fresh or frozen)
1 cup mushrooms (sliced (optional))
salt and pepper (to taste)
½ cup heavy cream (or 1 tablespoon cornstarch mixed with 1 tablespoon water (optional))