EGGS GOLDENROD - Alabama Farmers Federation
Savory goldenrod eggs atop buttered toast with a smooth white sauce—yum! Perfect for a special brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- ½ teaspoon salt
- 1 cup milk
- 6 hard-boiled eggs, cooled and peeled
- 6 slices hot buttered toast
- Salt and pepper to taste
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