Homemade Garlic Knots

Name: Homemade Garlic Knots
Ingredients: 1 1/3 cups warm water, between 100-110 degrees F; 2 1/4 teaspoons yeast; 1 tablespoon granulated sugar; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 3 1/2 cups all-purpose flour, divided, plus more, for dusting your hands and a work surface; 5 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 cup parmesan cheese, optional, grated; 2 tablespoons fresh parsley, optional, chopped

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Here’s a recurring problem — you order pizza, get an order of garlic knots (of course), wait for the delivery, and by the time your food arrives the knots have become rubbery and tough. Well no...

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Ingredients

1 1/3 cups warm water, between 100-110 degrees F
2 1/4 teaspoons yeast
1 tablespoon granulated sugar
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon garlic powder
3 1/2 cups all-purpose flour, divided, plus more, for dusting your hands and a work surface
5 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup parmesan cheese, optional, grated
2 tablespoons fresh parsley, optional, chopped