Chicken Tikka Masala | Cook Smarts

Ingredients

• 2 tsp Coriander, ground
• 2 tsp Garam masala
• 1 tsp Salt
• 1 tsp Cumin
• 1 tsp Turmeric, ground (opt)
• 1/4 tsp Red pepper flakes (opt)
• 1 cup Rice, uncooked white or brown
• 1 Onions, medium, chopped
• 2 tsp Ginger, fresh (opt), grated
• 3 cloves Garlic, chopped
• 1 lb Chicken breasts, boneless and skinless, halved
• 3 tsp + 3 tsp Indian Spice Mix (ingredients listed separately)
• 1/2 cup Yogurt, plain or Greek, plus more for serving
• 1 cup Peas, frozen
• 1 Tbsp Oil, cooking
• 2 Tbsp Butter
• 1 Tbsp Tomato paste
• 1 can Tomatoes, crushed (28 oz / 794 g)
• 6 oz Cauliflower florets, frozen
• 1/2 cup Heavy cream
• 2 Tbsp Cilantro, leaves torn
• 2 tsp Lime juice
• for serving Yogurt, plain or Greek