Risotto with Peas and Sauteed Paprika Shrimp - mds.CulinaryMedicine.org

Ingredients

• 3 tsp Olive oil (divided)
• 2 Cloves Garlic, raw (minced)
• 1 large White or yellow onions (diced)
• 1/2 cup Arborio rice
• 1/4 tsp Salt
• 1 to taste Black pepper
• 1 cup No salt added vegetable stock
• 3 cup Water
• 1 tsp Paprika
• 8 Ounces Shrimp, raw (peeled and deveined)
• 1 ounce Semisoft goat cheese
• 2/3 cup Frozen peas (thawed)
• 1 ounce Parmesan cheese (grated)