Strawberry-Balsamic Millet Salad
Strawberry-Balsamic Millet Salad is a refreshing summer salad perfect for picnic lunches or light dinners on the deck. Make the most of summer berry season with this delicious vinaigrette and salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1/2 cup dry millet, prepared according to package directions
- 1 5-oz. box baby spinach
- 1 pound ripe strawberries (remainder of package, after those used for dressing), sliced
- 3 Persian cucumbers, sliced
- 4 oz. goat cheese, crumbled
- 1/2 cup pickled red onions
- Fresh ground black pepper
- 2 Tbsp. pure maple syrup
- 1 Tbsp. coconut oil
- 1/4 tsp. vanilla extract
- 1 cup sliced almonds
- 4-5 large, ripe strawberries, tops removed
- 1/3 cup white balsamic vinegar
- 1 Tbsp. honey
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 cup extra-virgin olive oil
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