Family Reunion Spinach Dip | Lorna Vanderhaeghe

Ingredients

• 1 package of pre-frozen cooked spinach, defrosted
• ⅔ cup (170 mL) plain yogurt
• ¼ cup (60 mL) homemade mayonnaise or store bought avocado mayonnaise
• 1 8 oz can (225 mL) water chestnuts, finely chopped
• 1 Tbsp (15 mL) fresh chives, minced
• 2 cloves garlic, minced
• Sea salt and pepper to taste
• 2 large, crusty whole grain round loaves
• Optional ¼ cup (60 mL) black olives, chopped