Chopped Power Salad with Chicken – Joaquim's Food World
Description Enjoy this filling and colorful salad for lunch or dinner. The dressing gets made in the same bowl that the salad is tossed in, so the greens
Ingredients
- 2 cups cooked chicken breast, chopped
- 4 cups mixed greens (such as kale, spinach, arugula, or romaine)
- 1 cup cooked quinoa
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, finely chopped
- ¼ cup feta cheese, crumbled (optional)
- ¼ cup roasted sunflower seeds or chopped almonds
- 1 tablespoon olive oil
- 2 tablespoons lemon juice (or balsamic vinegar)
- Salt and pepper to taste
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