Banana, date and oat cookies
These moreish cookies go perfectly with a cold glass of milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 125 grams (4 ounces) butter, softened
- 1 teaspoon finely grated lemon rind
- 1 cup (220g) firmly packed light brown sugar
- 1 egg yolk
- 1/3 cup mashed banana
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 2/3 cup (150g) rolled oats
- 1/2 cup (75g) finely chopped dried dates, plus 4 extra, chopped, for topping
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