One-Pan Vegetable Soup Recipe | Samsung Food App

Ingredients

• 1/2 zucchini (medium, chopped)
• 1 carrot (large, chopped)
• 1 1/2 cups cherry tomatoes
• 2 stalks celery (chopped)
• 1 1/2 cups butternut squash (cubed, frozen or fresh)
• 1 red bell pepper (seeds removed, chopped)
• 2 vine ripened tomatoes (halved)
• 3 heads garlic (top cut off)
• 2 sprigs parsley
• 1 tbsp olive oil
• 2 tbsp nutritional yeast
• 1 tsp salt (adjust to taste)
• 1 tsp dried thyme
• 1 1/2 cups unsweetened almond milk