Cheesy Potato Biscuits Recipe
Tender Cheesy Potato Biscuits using leftover mashed potatoes. Perfect for snacking or breakfast! Make them with this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Cookie cutter
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Oven
- Cutting board
- Rolling pin
- Pastry brush
- Spoon
- Whisk
- Fork
- Chef's knife
- Spatula
- Plate
Ingredients
- 3/4 cup (leftover) Mashed Idaho Potatoes
- 3/4 cup All Purpose Flour
- 1/2 cup Shredded Cheese
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 TBSP Baking Powder
- 1 TBSP Sugar
- 3 TBSP Butter
- 1 egg
- 1/3 cup Buttermilk (plus extra for brushing tops)
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