Ingredients
- 1 store-bought prepared graham cracker or Oreo cookie crust
- 1 c. chocolate fudge ice cream topping – not chocolate syrup but fudge topping
- 12 snack-size Reese’s cups they’re slightly smaller than full-size, unwrapped
- 3/4 c. creamy peanut butter
- 4 oz. reduced-fat cream cheese softened
- 1 c. powdered sugar
- 1 – 8 oz. container whipped topping thawed
- 1 – 10 oz. bag Reese’s minis unwrapped, coarsely chopped
- chocolate syrup
- peanut butter buttercream optional
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