Quick Sweet Chilli Chicken Stir-fry Recipe
Easy and quick, this chicken stir-fry has a wonderful flavour hit with the addition of Rosella's organic sweet chilli sauce. Swap out the chicken breast for firm cubes of tofu or beef stir-fry strips...
Keywords
- sweet chilli chicken stir-fry
- 30 minute chicken stir fry recipe
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spatula
Ingredients
- ⅔ cup (160ml) Rosella Organic Sweet Chilli Sauce
- ¼ cup (60ml) light soy sauce
- ¼ cup (60ml) Chinese rice wine
- 3 cloves garlic, chopped
- 2 teaspoons cornflour
- 400g organic chicken breast fillets, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, cut into thin wedges
- 1 red capsicum, cut into 1cm thick slices
- 250g baby corn, cut lengthways
- 4 green onions, cut into 3cm lengths
- Steamed rice and coriander to serve
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