Pepperoni Pizza Dip | Recipe Cart
Slow cooker pizza dip? Count us in! This slow cooker dip recipe takes everything you love about pizza and turns into a delicious, party-ready dip.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 15-16 ounce jar pizza sauce
- 1 14.5 ounce can diced tomatoes, undrained
- 1 ¼ cups coarsely chopped yellow, orange, and/or red sweet peppers
- 1 cup coarsely chopped onion
- 1 3 ounce pkg. sliced pepperoni, cut up
- ½ cup sliced pitted ripe olives (optional)
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese (8 oz.) or 8 oz. fresh mozzarella pearls
- ½ cup finely shredded Parmesan cheese (2 oz.)
- Basil pesto or shredded fresh basil
- Baguette-style French bread slices, toasted
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