Baked pumpkin salad — Recipe | Borjomi Gastro Guide
Baked pumpkin salad — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Oven
- Aluminum foil
- Blender
- Microplane
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 100 grams Pumpkin
- 15 grams Arugula
- 50 grams Green apple
- 12 1/2 grams Onion
- 1/4 piece Lemon
- 1/2 clove Garlic
- 12 1/2 milliliters vinegar
- 15 grams Walnut
- Salt to taste
- Saffron to taste
- Dried coriander to taste
- Red pepper flakes to taste
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