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Deviled Eggs | IGA Southeast

Deviled Eggs | IGA Southeast

www.igasoutheast.com

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Ingredients

  • salt, to taste
  • ground black pepper, to taste
  • 1 dozen eggs, cooked, peeled & cut in half
  • 1/2 cup mayonnaise
  • 12 green olives, cut in half
  • paprika, garnish

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