Halloween Cookies Recipe | How to Make Halloween Cookies

Name: Halloween Cookies Recipe | How to Make Halloween Cookies
Ingredients: 275g Allinson's Self Raising Flour; 1 tsp Baking powder; 100g Silver Spoon Caster Sugar; 75g Unsalted butter (diced); 1 Large free range egg(s) (beaten); 2 tbsp Silver Spoon Golden Syrup; 1 tsp Nielsen-Massey Vanilla Extract; A few drops Food gel colouring (black, red & yellow); 150g White sugar paste icing; 1 tube Designer icing (black); 1 tube Designer icing (red); A handful Sprinkle decorations; A handful Chocolate flavoured strands

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Quick and easy, spooky Halloween Cookies to decorate with the children. Make them into pumpkins, cats, witch hats and ghosts. This recipe makes a batch of 15 co

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Ingredients

275g Allinson's Self Raising Flour
1 tsp Baking powder
100g Silver Spoon Caster Sugar
75g Unsalted butter (diced)
1 Large free range egg(s) (beaten)
2 tbsp Silver Spoon Golden Syrup
1 tsp Nielsen-Massey Vanilla Extract
A few drops Food gel colouring (black, red & yellow)
150g White sugar paste icing
1 tube Designer icing (black)
1 tube Designer icing (red)
A handful Sprinkle decorations
A handful Chocolate flavoured strands

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