Fish Soup Recipe

Ingredients

• 1/2 pound shrimp, with shells on
• 1/2 pound squid, cleaned
• 1/2 pound halibut
• 1 piece monkfish (about 1/2 pound)
• Lemon juice
• 2 tablespoons parsley
• Fish heads and bones as available
• 2 tablespoons olive oil
• 1 large leek, sliced
• 2 carrots, sliced
• 1 clove garlic, minced
• 4 ripe tomatoes skinned and chopped, or canned tomatoes, chopped
• Pinch saffron
• 1 glass dry white wine
• 4 thick slices white or light whole wheat bread, crusts removed
• 2 tablespoons mayonnaise
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1/3 to 1/2 cup olive oil
• Coarse salt and freshly ground pepper to taste