Hibiscus Tea Cocktail
Hibiscus-infused vermouth & cava, garnished with artisan maraschino cherries.
Ingredients
- 2oz hibiscus tea infused vermouth (see below)
- 3 oz cava (or other dry sparkling wine)
- splash of soda water
- 1 heaping bar spoon of Orasella cherry syrup (from a jar of Orasella maraschino cherries)
- Hibiscus tea sugar rim (see below)
- Orasella maraschino cherries
- 750ml bianco or white vermouth
- 3 hibiscus tea bags
- 2/3 cup sugar
- 1/3 cup dry hibiscus tea leaves
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