Greek-Style Chicken and Artichokes Recipe - Food.com

Ingredients

• 1 lb boneless skinless chicken breast, cut 1-1/2-inch cubes
• 2 tablespoons olive oil
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 6 garlic cloves, thinly sliced
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 2 tablespoons sun-dried tomatoes, finely chopped
• 1 teaspoon lemon peel, grated
• 2 teaspoons oregano leaves, chopped
• 1/4 teaspoon crushed red pepper flakes