Baked Orange Chicken Poppers
An easy, family-friendly recipe for Baked Orange Chicken Poppers.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Cooking spray
- 1 pound boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 3 large eggs
- 2 1/2 cups Panko breadcrumbs
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1/3 cup orange marmalade
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1/2 cup Florida's Natural Orange Juice
- 2 teaspoons cornstarch
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