How to Bake Sweet Orange Rye Bread

Ingredients

• 1 cup (240 ml) warm water
• 2 tablespoons honey (30 g)
• 1 tablespoon active dry yeast (9 g)
• 3 cups (360 g) bread rye flour
• 1 cup (120 g) all-purpose flour
• 1 teaspoon sea salt (5 g)
• Zest of 1 large orange
• 2 tablespoons unsalted butter, melted (30 g)
• 1/2 cup (120 ml) fresh orange juice
• 1/4 cup (50 g) granulated sugar