Flourless Chocolate Cupcakes
Flourless chocolate cupcakes are a rich, gluten-free dessert topped with whipped cream and berries. Perfect for chocolate lovers!
Ingredients
- 1 cup semisweet chocolate chips (6 oz / 175 grams)
- ½ cup unsalted butter (4 oz / 115 grams)
- ¾ cup granulated sugar (5.5 oz / 150 grams)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- ½ cup unsweetened cocoa powder (1.75 oz / 50 grams)
- 1 cup heavy cream (8 oz / 240 ml)
- 2.5 tablespoons powdered sugar (to taste)
- Fresh berries for topping
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