Stuffed Chicken with Freekeh with a Nutty Unique Flavor - Palestine In A Dish

Ingredients

• 2 Cornish chicken
• 1 cup uncooked freekeh
• 1 cup of boiled water for cooking
• 2 cups of tap water for soaking
• 1 tablespoon vegetable oil
• 1 fresh lemon juice
• 1-2 tablespoons olive oil
• 1 teaspoon allspice
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg powder
• ¼ teaspoon cardamom powder
• 1 teaspoon salt