Chewy Chocolate Covered Pretzel Cookies
I make Chewy Chocolate Covered Pretzel Cookies when I want salty-sweet cookies with thick centers and crunchy pretzel pieces.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Refrigerator
- Rolling pin
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 heaping cup chocolate covered pretzel pieces
- sea salt
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