Ghostly Graveyard Cakes | Club House

Ghostly Graveyard Cakes | Club House

www.clubhouse.ca

This quick and easy recipe was developed especially for a Mom and kids fun Halloween project.

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Ingredients

  • 1 container (450 g) vanilla frosting
  • neon 4 vials food colour preparation (club house)
  • 1 1/2 cups (375 ml) flaked coconut
  • 1 box (8 count) vanilla cream-filled log-shaped cakes (such as Twinkies®)
  • Chocolate frosting (for printing on cookies)
  • 8 oval-shaped cookies (such as Pepperidge Farm® Monaco® Cookies)

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