Ghostly Graveyard Cakes | Club House
This quick and easy recipe was developed especially for a Mom and kids fun Halloween project.
Ingredients
- 1 container (450 g) vanilla frosting
- neon 4 vials food colour preparation (club house)
- 1 1/2 cups (375 ml) flaked coconut
- 1 box (8 count) vanilla cream-filled log-shaped cakes (such as Twinkies®)
- Chocolate frosting (for printing on cookies)
- 8 oval-shaped cookies (such as Pepperidge Farm® Monaco® Cookies)
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