Spinach Lasagna
This is an easy recipe to prepare ahead of time. In contrast to traditional lasagna recipes, this one is light, filling, and full of delicious vegetables. This dish is easy and versatile!...
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- One 14-ounce block extra-firm tofu, drained
- 3 garlic cloves
- 1/4 cup nutritional yeast flakes
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 8-10 ounces button mushrooms, sliced
- 10 ounces fresh spinach
- Two (24-ounce) jars marinara sauce (low sodium, low fat)
- 12 Lasagna Noodles, uncooked (brown rice or whole wheat)
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