Spelt Christmas Cake | Recipe Binder

Ingredients

• You will need:
• 12 oz/350g Margarine
• 12 oz/ 350g dark brown sugar
• 1lb/450g currants
• 12oz/ 350g rasins
• 5oz/ 150g cherries halved
• 5 oz / 150g mixes peel
• 5 oz/ 150g almonds blanched and chopped
• Grated rind of two lemons
• Grated rind of 1 orange
• Sieve Together;
• 150z/ 425 g of white spelt flour
• 1 and a half level teaspoons of mixes spice
• 1 and a half level teaspoons of ground nutmeg
• 3 oz/ 75g ground almonds
• 7 eggs size 2
• 3 tablespoons of whisky
• Preheat oven to gas mark 2, 300 degrees F, 120 degrees C
• 9 inch round baking tin