Veal Smash Cheeseburger - Ted Reader

Name: Veal Smash Cheeseburger - Ted Reader
Ingredients: 3 tbsp (45 mL) kosher salt; 2 tbsp (30 mL) coarsely ground black pepper; 1 tbsp (15 mL) granulated dried garlic; 3 tbsp (45 mL) prepared yellow mustard; 2 tbsp (30 mL) pure maple syrup; 1 tbsp (15 mL) Dijon mustard; 1 tsp (5 mL) sambal oelek (Indonesian crushed chili sauce) or ½ tsp (5 mL) crushed red chili flakes; 2 lbs (1 kg) ground Ontario veal; 1 medium sized sweet onion, peeled and super thinly sliced into rings; 1 medium sized red onion, peeled and super thinly sliced into rings; 2 tsp (10 mL) vegetable oil; SPG to taste; ¼ cup (60 mL) softened butter, divided; 8 soft hamburger buns; 8 processed cheese slices (optional or your favourite melting cheese); 8 bread and butter pickle slices

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This veal smash cheeseburger recipe rivals anything you'd get at a restaurant. It be tasty!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tedreader.com.

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Ingredients

3 tbsp (45 mL) kosher salt
2 tbsp (30 mL) coarsely ground black pepper
1 tbsp (15 mL) granulated dried garlic
3 tbsp (45 mL) prepared yellow mustard
2 tbsp (30 mL) pure maple syrup
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) sambal oelek (Indonesian crushed chili sauce) or ½ tsp (5 mL) crushed red chili flakes
2 lbs (1 kg) ground Ontario veal
1 medium sized sweet onion, peeled and super thinly sliced into rings
1 medium sized red onion, peeled and super thinly sliced into rings
2 tsp (10 mL) vegetable oil
SPG to taste
¼ cup (60 mL) softened butter, divided
8 soft hamburger buns
8 processed cheese slices (optional or your favourite melting cheese)
8 bread and butter pickle slices