Barbecue Smoked Baby Back Ribs with Spiced Plum & Brown Sugar Sauce - Great Southern Restaurants
Smoked baby back ribs with a spiced plum & brown sugar sauce—flavorful Southern cuisine at its best. Perfect for special occasions or casual gatherings.
Ingredients
- 2 racks baby back pork ribs (3½ to 4 pounds)
- ½ cup brown sugar
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- ½ teaspoon fresh ground black pepper
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon ground cinnamon
- ½ teaspoon red chili flakes
- ½ teaspoon celery seed
- ½ teaspoon mustard seed
- ½ teaspoon cumin seed
- ½ teaspoon coriander seed
- ¼ teaspoon whole cloves
- 1 teaspoon ground ginger
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