Broccoli, Lemon and Parmesan Soup recipe | PCC Community Markets

Broccoli, Lemon and Parmesan Soup recipe | PCC Community Markets

www.pccmarkets.com

Broccoli, lemon, and Parmesan soup is a vegetarian, gluten-free delight. Perfect for a light, flavorful meal. Serves 4-6.

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Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1/2 teaspoon chopped fresh thyme
  • 2 pounds broccoli florets
  • 4 to 6 cups vegetable stock, as needed
  • 1/2 cup grated Parmesan cheese
  • 1/2 lemon, zested and juiced
  • Salt and pepper, to taste

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