Grilled mushroom and asparagus salad with strawberry vinaigrette | ProVeg International
Refreshing and full of colours, flavors, and roasted aromas, this grilled mushroom and asparagus salad is a gastronomic experience in itself.
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Cooking tools:
- Grill
- Blender
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
- Tongs
- Stove
Ingredients
- 100 g mixed salad greens
- 60 g fresh strawberries
- 150 g king oyster mushrooms
- 120 g green asparagus
- 1 lime (juiced)
- 2 tbsp olive oil
- 2 tsp agave nectar
- 1 tbsp fresh basil leaves
- ¼ tsp salt (or more to taste)
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