Crisp Watermelon Radish Salad with Citrus Vinaigrette

Ingredients

• 2 medium watermelon radishes, thinly sliced (approximately 300 g)
• 4 cups arugula (approximately 120 g)
• 1 cup cucumber, thinly sliced (approximately 150 g)
• ½ cup feta cheese, crumbled (approximately 75 g)
• ¼ cup green onions, sliced (approximately 30 g)
• ¼ cup olive oil (60 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon orange juice (15 ml)
• 1 teaspoon honey (5 g)
• Salt and pepper to taste